Biblioteca Digital

36 resultados para Food texture

em Cambridge University Engineering Department Publications Database

Shape from texture via fourier analysis

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Food supply chain strategies: case studies of Thai international food manufacturers

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Efficiently combining contour and texture cues for object recognition

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Shape from texture of developable surfaces via Fourier analysis

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Global Supply networks and its product architecture: Case studies in the food industry

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Shape from texture: fast estimation of planar surface orientation via Fourier analysis

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A conceptual thinking of global supply networks in the food industry: towards architecture & reconfiguration

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A conceptual thought for global supply networks (GSN) architecture: case studies in the food industry

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Fast texture-based tracking and delineation using texture entropy

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Multi-modal tracking using texture changes

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Texture boundary detection for real-time tracking

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Auto-ID use case: improving usage and tracing of rework pieces in a global food manufacturer - impact on existing procedures and information Systems

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Auto-ID use case: food manufacturing company distribution

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Image texture description using complex wavelet transform

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Complex wavelet features for fast texture image retrieval

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